Fung Lam

Fung Lam: Chinese thirst for milk powering dairy producers, according to Globe and Mail. Where to find the best Asian food in Las Vegas The World News The idea came to Fung Lam in a moment of desperation. The New York-born American and his business partner were in Shanghai, exhausted after nearly a year of trying to launch a new salads-and-sandwiches restaurant. Months of walking streets, identifying neighbourhoods, buying equipment and negotiating rent had produced just short of nothing. More Related to this Story Australian kangaroo exporters look to hop into meat-hungry China (www.immigrantscanada.com). As reported in the news.