Mother: Zain and Recipe

mother: The popular dessert, which is usually consumed at weddings, graduations and births, is sold all over the Middle East in stores and bakeries, according to CBC. Homemade baklava from a recipe developed by Syrian immigrant Abir Zain. Zain, a mother of five, said no one in Syria makes their own baklava. But when Zain and her family immigrated to Newfoundland, she could no longer find the tasty treat. After that, she tried her mother-in-law's recipe and still not satisfied made up her own. So she did what any of us would she called her mother and asked her for her best recipe. (www.immigrantscanada.com). As reported in the news.