Jamaican Kitchens: Immigrant Enclaves and Caribbean Food

jamaican kitchens: It has made its way out of Jamaican kitchens and bakeries, to immigrant enclaves and bodegas, and into major retailers like Walmart and Costco, according to Hamilton Spectator. The New York City school system served more than 3 million during the 2016 fiscal year. While it may not yet have achieved the popularity of the taco or the pizza, the Jamaican beef patty is expanding its reach. Lowell Hawthorne has been introducing Americans to Caribbean food for decades. He and his family watched it grow. In 1989, he took a gamble on the food of his homeland, Jamaica, in the hopes that many Americans would embrace it, opening a bakery in New York. (www.immigrantscanada.com). As reported in the news.